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  Product ID Product Name Description Price
  25880

40 available.

Black Hat Toma

This alpine-style cheese is pressed into 10-12lb wheels and aged for over 90 days on cedar planks, developing a natural rind. Black Hat Toma is perfect blend of raw La Mancha milk and Saanen goat's milk. This cheese has a nutty, earthy flavor, developing tangy sharpness with age. $7.00/8oz
  25891

70 available.

Black Hat Toma, Caraway Seed



This alpine style cheese is aged for over 90 days and has an edible rind. This is our Black Hat Toma, with the zesty flavor of whole Caraway Seeds added to give it a tangy finish. This cheese goes great with fresh fruit and cured meats. It is also excellent shaved over a mesclun salad. $7.00/8oz
  25892

96 available.

Black Hat Toma, Coriander Seed

This alpine style cheese is aged for over 90 days and has an edible rind. This is our Black Hat Toma, made from goat's milk, with added whole Coriander Seeds, giving this cheese a unique flavor. This cheese goes great on a cheese tray served at room temperature. $7.00/8oz
  25890

77 available.

Black Hat Toma, Peppercorn

This alpine-style cheese is aged for over 90 days and has an edible rind. This cheese is our Black Hat Toma, made from raw goat's milk, with an added flavor of whole red and green peppercorns, which creates an irresistible tasty treat! This cheese goes well with a robust red wine or summer ales. $7.00/8oz
  20272

46 available.

Caciocavera, Aged

Hand-formed gourd shaped cheese. This is an unpasteurized cheese, aged over 60 days. Made with Jersey Cow's milk, this mild caciocavallo-style cheese melts wonderfully on homemade pizzas and baked pasta dishes. It has a sharper, more provolone flavor than our pasteurized-milk Traditional Caciocavera. $12.00/16oz
  20273

67 available.

Caciocavera, Aged

Hand-formed gourd shaped cheese. This is an unpasteurized cheese, aged over 60 days. Made with Jersey Cow's milk, this mild caciocavallo-style cheese melts wonderfully on homemade pizzas and baked pasta dishes. It has a sharper, more provolone flavor than our pasteurized-milk Traditional Caciocavera. $6.00/8oz
  20279

54 available.

Caciocavera, Batista



Hand-formed gourd shaped cheese. This mixed milk cheese is a blend of raw Jersey cow's milk and raw La Mancha goat's milk, aged for over 60 days. This cheese has a nutty, sweet flavor. This cheese pairs well with red wine and cured meats.

*on sale now. Marked down $4 off regular price!

$4.00/8oz
  25878

55 available.

Caciocavera, Batista

Hand-formed gourd style cheese.This mixed milk cheese is a blend of raw Jersey cow's milk and raw La Mancha goat's milk, that is aged for over 60 days. This cheese has a nutty, sweet flavor. Pairs well with a robust aged red wine or summer ale.

*on sale now. Marked down $4 off regular price!

$8.00/16oz
  20277

123 available.

Caciocavera, Braided

Hand-braided style cheese. This is a braided version of our traditional Caciocavera. Instead of forming the traditional gourd-shaped Caciocavera, we stretch the curd into ribbons and braid these. This tasty cheese is like string cheese in consistency and the kids(of all ages) love it! $4.00/4oz
  25888

77 available.

Caciocavera, Braided

Hand-braided style cheese. This is a braided version of our traditional Caciocavera. Instead of forming the traditional gourd-shaped Caciocavera, we stretch the curd into ribbons and braid these. This tasty cheese is like string cheese in consistency and the kids (of all ages) love it! $12.00/16oz
  21034

158 available.

Caciocavera, Diavolo

Hand-formed gourd style cheese. This is a spicy rendition of our Traditional Caciocavera Cheese. Beautifully marbled with crushed red pepper, ghost pepper, and finely ground cayenne. This cheese has a smooth, buttery start and a spicy finish. $7.00/8 oz
  20274

92 available.

Caciocavera, Hickory Smoked

Hand-formed gourd style cheese. Hickory Smoked Caciocavera is a flavor sensation. If your a fan of smoked cheeses then you have to try this smoked version of our hand-shaped Caciocavera smoked with real hickory wood! $12.00/16oz
  20275

51 available.

Caciocavera, Hickory Smoked

Hand-formed gourd shaped cheese. Hickory Smoked Caciocavera is a flavor sensation. If your a fan of smoked cheeses then you have to try this smoked version of our hand-shaped Caciocavera! This cheese is our smoked version of our Traditional Caciocavera, smoked with real hickory wood. This cheese was awarded the Silver medal at the 2012 World Cheese Awards in Birmingham, England for the "smoked cheese" category. $6.00/8oz
  25883

87 available.

Caciocavera, Italian Herb

Hand-formed gourd style cheese. This cheese is made from Jersey cow's milk. We add a combination of Italian Herbs (Basil, Oregano, and Rosemary) to give this cheese a swirl of flavor. This cheese will go perfect on your homemade pizza to give it the extra Italian flavor! $7.00/8oz
  20280

62 available.

Caciocavera, Madeline

Hand-formed gourd style cheese. This cheese is combination of raw Jersey cow's milk and raw East Fresian Ewe's milk, aged for over 60 days. Madeline has a sweet, nutty flavor profile with caramel notes and a sharp finish, making it similar to a parmesan. Very sophisticated, unique cheese bound to be a hit in the cheese-lovers kitchen. $14.00/16oz
  20281

48 available.

Caciocavera, Madeline

Hand-formed gourd style cheese. This cheese is a combination of raw Jersey cow's milk and raw East Fresian Ewe's milk, aged for over 90 days. Madeline has a sweet, nutty flavor profile with caramel notes and a sharp finish, making it very similar to a parmesan. Very sophisticated, unique cheese bound to be a hit in the cheese-lovers kitchen. $7.00/8oz
  25893

82 available.

Caciocavera, Sampler

Our Caciocavera Sampler includes four cuts of our finest cheeses, each with a description sheet, incased in our new retail packaging. This makes the perfect gift for any cheese lover wanting to explore our variety of cheeses!

$29.99/Sampler
  25882

123 available.

Caciocavera, Smoked Braided

Hand-braided style cheese. Instead of forming the traditional gourd-shaped Caciocavera, we stretch the curd into ribbons and braid these. This cheese is smoked with real hickory wood, giving it a mild smoky flavor. This tasty cheese is like string cheese in consistency and the kids(of all ages) love it.

$4.00/4oz
  25889

94 available.

Caciocavera, Smoked Braided

Hand-braided style cheese. Instead of forming the traditional gourd-shaped Caciocavera, we stretch the curd into ribbons and braid these. This cheese is smoked with real hickory wood, giving it a mild smoky flavor. This tasty cheese is like string cheese in consistency and the kids (of all ages) love it! $12.00/16oz
  20269

91 available.

Caciocavera, Traditional

Hand-formed gourd shaped cheese. Made with Jersey Cow's milk, this caciocavallo-style cheese melts wonderfully on homemade pizzas and baked pasta dishes. This cheese has a very mild, creamy texture and flavor, perfect as a snack cheese. Caciocavera has been awarded a Gold Medal in the world cheese awards and a Bronze at the American Cheese Society. $12.00/16 oz
  20271

94 available.

Caciocavera, Traditional

Hand-formed gourd shaped cheese. Made with Jersey Cow's milk, this mild caciocavallo-style cheese melts wonderfully on homemade pizzas and baked pasta dishes. Caciocavera has been awarded a Gold Medal in the world cheese awards and a Bronze at the American Cheese Society. $6.00/8oz
  20285

243 available.

Caprino di Krebs, Organic Cranberry Goat Cheese

Soft, spreadable goat's milk cheese. This flavored version of our original Caprino di Krebs soft cheese is a hit! Awesome compilation of sweet and salty along with the sour/sweet sharpness of plump dried Organic Cranberries. $3.00/4oz
  20283

38 available.

Caprino di Krebs, Soft Goat Cheese

Soft, spreadable goat's milk cheese. This original recipe goat cheese is a mild and wonderfully usable cheese in the kitchen. It does not have the strong "goaty" flavor that is associated with most goat's milk cheeses. Very mild, with a sweet and salty finish. Great on crackers, or in any soft goat cheese recipe. $3.00/4oz
  25879

45 available.

Oklahoma Toma

This alpine-style cheese is pressed in 10-12lb wheels and aged over 90 days on cedar planks, developing a natural rind. This cheese has a very buttery, complex flavor, developing sharpness with age. This cheese can be compared to a sharp cheddar. $7.00/8oz
  25881

115 available.

Prairie Bomb Toma

We paired up with a local brewery made in the same small town of Krebs, OK., to create this wonderful masterpiece. We mix a combination of BOMB spice, ground coffee, cocoa nibs, Madagascar vanilla, and ancho chilies, and then soak this cheese in Prairie Bomb Ale. This cheese has a kick of flavor, and will go great on a cheese board paired with cured meats. $7.00/8oz

Oklahoma Food Cooperative
PO BOX 681, Oklahoma City, OK 73101